The flavor of the food is as unique as the indigenous flora and fauna. Certain cuisines in the world are known for the amount of spice that is added in the food. Given below are some of the spiciest cuisines in the world:

1) Indian cuisine

Chicken Tikka Masala and Chilli Paneer

India is known for the rich variety of ingredients available, and food prepared in this colorful country is rarely deficient in use of some kind of spice. Spice mixtures called masalas are used to create the unique tastes of different food preparations, like Chicken Tikka Masala and Chilli Paneer.

2) Mexican cuisine

Sopa de Camarones and Chilate de Pollo

One of the most popularly spicy cuisines in the US comes from Mexico. Preparations like the Sopa de Camarones and Chilate de Pollo prove the incredible Mexican tolerance for spice.

3) Chinese

Kung Pao Chicken

Chinese cuisine, especially Sichuan and Hunan dishes are known to use a combination of red chillies, green chillies, peppercorns, red chilli oil and hot green pepper. Dishes like Ma Po Tofu and Kung Pao Chicken are worthy Chinese contenders for the spiciest foods around the world.